Dolmades
................................US$10.00ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce
Feta Balls
................................US$12.00barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Calamari
................................US$17.00lightly dredged and fried, served with lemon wedges
Zucchini Fries (V)
................................US$10.00lightly dredged and fried, served with tzatziki sauce
Happy Board (GF)
................................US$16.00gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread
Keftedes
................................US$12.00greek meatballs cooked in a tomato sauce and topped with feta cheese
Greek Wings
................................US$16.008 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
Barrel Aged Feta & Olives (V)
................................US$10.00imported barrel aged feta and a medley of olives
Falafel (VG)
................................US$10.00chickpea fritters topped with pickled onion and cabbage and tahini
Spreads (V)
................................US$12.00served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava
Wood - Fired Octopus (GF)
................................US$22.00served with olives, capers, pickled onion, and red wine vinaigrette
Bouyourdi (V)
................................US$15.00aged feta baked in a cast iron with tomatoes peppers and evo served with bread
Taramosalata
................................US$20.00topped with salmon roe and wild Santorini capers served with bread
The Greek (GF, V)
................................US$12.00fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta
Village (GF, V)
................................US$12.00Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta
Santorini Salad (V)
................................US$14.00local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
Rocket Salad
................................US$14.00local greens and arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotiri
Avgolemono (GF)
................................US$8.00Traditional lemon, chicken, and rice soup
Wood - Fired Chicken Skewers (GF)
................................US$7.00Vegetarian Gyro (V)
................................US$12.00roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)
Common Gyro
................................US$12.00this is the sliced lamb and beef mix that we are accustomed to in America
Wood - Fired Chicken Gyro
................................US$12.00wood-fired chicken breast, red onions, tomatoes, and tzatziki
Pulled Lamb Gyro
................................US$16.00Greek-style roasted lamb, red onions, tomatoes, and tzatziki
Grilled Lamb Melt
................................US$16.00Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki
Loaded Greek Fries (GF)
................................US$0.00common gyro meats $16.00 | pulled lamb $22.00 | briam (v) $16.00 • loaded with tomatoes, onions, tzatziki a protein topped with feta
Greek Burger
................................US$15.00tzatziki sauce, local arugula, tomato, and feta on a brioche bun
Greek Pimento Burger
................................US$14.00wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli
Cheeseburger
................................US$11.00wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli
Falafel Burger
................................US$12.00falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli
Briam (GF, VG)
................................US$5.00roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
Brussel Sprouts (V)
................................US$5.00fried and topped with imported feta and ladolemono
Greek Potato Salad (GF, VG)
................................US$5.00EVOO, red onions, fresh lemons, and parsley
Roasted Beets (GF, VG)
................................US$5.00roasted and served with sautéed red onions, EVOO, and red wine vinegar
House Cut Fries (GF, VG)
................................US$5.00tossed in salt, pepper, oregano, and lemon
Greek Green Beans
................................US$5.00fresh green beans cooked in tomato sauce
Gigantes (VG, GF)
................................US$5.00giant white beans from Greece baked with tomatoes, parsley and olive oil
Make a Plate
................................US$13.00Choose 3 and make a plate.
Moussaka
................................US$17.00Eggplant stuffed with meat sauce, topped with béchamel and baked to perfection
Roasted Greek Chicken
................................US$13.001/4 chicken served with a side and bread