Ji-Roz menu

Dolmades US$10.00

ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce

Feta Balls US$12.00

barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust

Calamari US$17.00

lightly dredged and fried, served with lemon wedges

Zucchini Fries (V) US$10.00

lightly dredged and fried, served with tzatziki sauce

Happy Board (GF) US$16.00

gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread

Keftedes US$12.00

greek meatballs cooked in a tomato sauce and topped with feta cheese

Greek Wings US$16.00

8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce

Barrel Aged Feta & Olives (V) US$10.00

imported barrel aged feta and a medley of olives

Falafel (VG) US$10.00

chickpea fritters topped with pickled onion and cabbage and tahini

Spreads (V) US$12.00

served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava

Wood - Fired Octopus (GF) US$22.00

served with olives, capers, pickled onion, and red wine vinaigrette

Bouyourdi (V) US$15.00

aged feta baked in a cast iron with tomatoes peppers and evo served with bread

Taramosalata US$20.00

topped with salmon roe and wild Santorini capers served with bread

The Greek (GF, V) US$12.00

fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta

Village (GF, V) US$12.00

Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta

Santorini Salad (V) US$14.00

local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

Rocket Salad US$14.00

local greens and arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotiri

Avgolemono (GF) US$8.00

Traditional lemon, chicken, and rice soup

Wood - Fired Chicken Skewers (GF) US$7.00

Vegetarian Gyro (V) US$12.00

roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)

Common Gyro US$12.00

this is the sliced lamb and beef mix that we are accustomed to in America

Wood - Fired Chicken Gyro US$12.00

wood-fired chicken breast, red onions, tomatoes, and tzatziki

Pulled Lamb Gyro US$16.00

Greek-style roasted lamb, red onions, tomatoes, and tzatziki

Grilled Lamb Melt US$16.00

Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki

Loaded Greek Fries (GF) US$0.00

common gyro meats $16.00 | pulled lamb $22.00 | briam (v) $16.00 • loaded with tomatoes, onions, tzatziki a protein topped with feta

Greek Burger US$15.00

tzatziki sauce, local arugula, tomato, and feta on a brioche bun

Greek Pimento Burger US$14.00

wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli

Cheeseburger US$11.00

wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli

Falafel Burger US$12.00

falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli

Briam (GF, VG) US$5.00

roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint

Brussel Sprouts (V) US$5.00

fried and topped with imported feta and ladolemono

Greek Potato Salad (GF, VG) US$5.00

EVOO, red onions, fresh lemons, and parsley

Roasted Beets (GF, VG) US$5.00

roasted and served with sautéed red onions, EVOO, and red wine vinegar

House Cut Fries (GF, VG) US$5.00

tossed in salt, pepper, oregano, and lemon

Greek Green Beans US$5.00

fresh green beans cooked in tomato sauce

Gigantes (VG, GF) US$5.00

giant white beans from Greece baked with tomatoes, parsley and olive oil

Make a Plate US$13.00

Choose 3 and make a plate.

Moussaka US$17.00

Eggplant stuffed with meat sauce, topped with béchamel and baked to perfection

Roasted Greek Chicken US$13.00

1/4 chicken served with a side and bread